Hi emily, so as I told you I have a ton of pictures of recipes to add here. Hopefully I shouldn't be as busy the coming weeks and will be able to add a few.
But here's already the recipe for those veggie muffins I brought the other day at your place. (sorry I'm re-using again that same pic but Hey, you can actually see the muffins !!:-D )
It's just a basic "gateau au yaourt" (yogurt cake) with slightly less sugar and a few frozen veggies thrown in.. can you tell I improvised this recipe..? :-P
Here's what you need.
1 yogurt (125 g size)
4 eggs
1 yogurts full of sugar (it would be 2 for a regular sweet cake)
3 yogurt full of flour
some baking powder
Mix all the ingredients. Then I added some frozen green peas, sliced red pepper, & little dices of gruyère cheese. Put it in a muffin pan, cook at about 180° C ... until they're ready to eat !!
Bon appetit ! :-)
mardi 18 décembre 2007
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2 commentaires:
I need to make these soon since Darin consumed the leftovers so quickly. Thanks for the recipe!
Oh my gosh...bless you all!! I'm new to France and feel like I'm crippled with all the "Frenchness" of the grocery stores (read Carefour/Auchan) and ingredients. Will bookmark and read all the archives!!
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