lundi 22 octobre 2007

Chicken + creme fraiche + moutarde = yummy.

Sylvie, I can't remember if I've shared this recipe with you yet or maybe you've already made it before. One of the other volunteers gave it to me back in January. I've made it a few times and have loved it. It's pretty heavy for Darin and I so I don't make it often, but it's so easy and so delicious.

You need:
A breast of chicken for each person (turkey is okay too)
3 T French mustard
20 cl creme fraiche (your favorite!)

Cook the chicken (or turkey) in a pan with some oil and butter (not the healthiest meal here) and over a low heat. In a bowl, mix the mustard and creme fraiche. Add the wet mixture to the meat that's cooking in the pan. Cook it all together in the pan. Don't let it come to a boil. Let the meat take in all the flavor from the wet mixture. Serve over rice or grain of choice.

2 commentaires:

SylvChezPlum a dit…

thanks, that sounds nice ! I have several recipes with chicken and crème fraiche, but I'll have to try yours ! :-D

Patricia a dit…

You can lighten this dish by deglazing the pan with some shallots and white wine and then add less creme fraiche. This version has a bit more acidity which I like. Patricia from Berkeley/Annecy